I have so many dried stuff in the fridge and don’t know what to do with it. So, I “tembeling” the whole fridge, and see what I got here..
Walnut (合桃），Peanut (花生), Chick Pee (马豆）
Dried Scallop (干贝), Dried Oyster (干耗), Dried Sotong (干鱿鱼丝)
Egg (鸡蛋), Salted Egg (咸蛋), Century Egg (皮蛋）
So, I decided to put everything in a pot and cook for porridge.. all the above with 1 cup of rice :)
This porridge has no salt, sugar, pepper.. just bit of sesame seed oil to taste.. :)
This is the beans.. got to cook first before putting in the porridge...
I will be cooking from “whatever left in fridge” for the next few days till I can free some place for others :)