It seems that nowadays this H1N1 thing is lingering in the air.
I received this email from a friend and it seems this is a counter measure in Chinese herb and the English Version is herewith (sequence start from the left downwards):-
1. Har Ku Choe (40g)
2. Sei Lei Choe (40g)
3. Poon Chee Leen (20g)
4. Tai Cheng Yeap (20g)
5. Kum Choe Peen (20g)
6. Pak Mau Kan (40g)
7. Kum Ngan Fah (20g)
8. Pan Tong Kan (20g)
9. Pak Kook Fah (20g)
Boil the herbs/ingredients with brown sugar (to taste) and 3 litres of water for 2 hours. Drink as alternate to water. Boil 2 to 4 times a week and it suits both adult and child.
From the ingredients, it’s more of those cooling, toxic clearing kind of herbs and it’s good to drink. Although some of the herb is bitter kind, and therefore the brown sugar is used to sweeten the drink a bit.
Actually, even without the H1N1, I also will boil some of this herb water on a hot sunny day!