It’s now the DURIAN Season! and I believe lots of us here had their fair share of the King of Fruit!
I just wanna share the useful tips on the durian crust. I think most people know that after eating during, you can use the crust, put some water and salt, drink / gurgle to get rid of the smell and heatiness. Always hear people says that when Durian season is around, there sure bit lots of high heat and fever. My cousin will have nose bleed every time he took durian though.
Another way to use the crust, is also put in under running tap water and wash your hand with it. This will get rid of the smell lingering around your fingers after eating.
Enjoy the durian ya.. :)
Leftover durians are always best kept freeze and eat like an ice cream the next day!
My family loves durian, especially when we have like a small gathering and we wack like lots of durians.