I did pizza last week, and being a lazy me, and try to be slightly creative, I did an odd shape pizza instead… I didn’t do the round pizza as the normal ones.. I just feel too bored having the usual shape..
Overall, the pizza tasted good, and the crust is crispy, as I have made it real thin. It’s bit salty as the cheese I use… I used sausages and chicken burger as the ingredient, and opted the veg part, as my family members don’t really enjoy capsicum, chilli, onions and so forth..
I will make more of this, and next, I try to bake the Hawaiian Pizza!
And if you are interested on the pizza?
|Base A||Base B||Base C|
1 tsp Instant yeast
60 ml warm water
45 ml milk
1 tsp castor sugar
|180 gm plain flour |
1/2 tsp salt
|1/2 tbsp Butter|
3 tbsp tomato paste, 4 sausages, sliced, 1/2 green pepper, sliced.
1 big onion, sliced
300g Mozzarella cheese, grated
5 pips chopped garlic, mixed with 2 tbsp oil
1) Base: Mix A and leave aside till frothy (about 15 minutes). Sift B into a mixing bowl, add A, C and knead till smooth. Leave to prove till double in bulk. Punch down and leave to prove for another 15 minutes. Roll out, pull gently into 3mm thick round sheet (about 22cm). Place onto a greased baking tray.
2) Brush tomato paste onto the base, sprinkle sausage slices, green peper slices, onion slices, mozzarella cheese and garlic oil to top.
3. Bake in a pre-heated oven at 180C for 15 – 20 minutes till golden brown. Remove and serve hot.
Note: Filling can be adjusted according to taste, eg. cooked chicken meat, cooked minced beef, sardine or tuna fish…