I got some chicken wings few days back, and actually thinking what to do with it. Then, it strike my mind that I has not been making Boxing Chicken for some time… and here it goes…
I marinated the drummets with little of soy sauce, sugar, salt, pepper, sesame oil and some cooking wine for about an hour before frying. When fry, just dip into some egg white and flour.
Unfortunately, the finish product is gone without having it being photographed! So, this chicken is being ‘boxed’ without having it’s last portrait done…but as usual, the cook aka me is happy as it was gone within a breeze..
P/S: But what do I do with the ‘rest’ of the wings? it was again deep fry the KFC style next day..