I made the first batch of Ping Pei Mooncake with split mung beans fillings. I normally like to make mini Ping Pei mooncake as I find it easier to eat since Ping Pei is very sweet on both the skin and fillings.
Another reason that I prefer home made mooncake, as I can adjust the ‘sugar’ content myself, and not going to be too sweet to be eaten.
I put some natural colouring too.. adding the dragon fruit in the skin. This will have the red colouring without having to use any of the artificial colouring.
Now, let me share some photos…
The Split Mung Beans Filling
The ‘mini’ Hello Kitty Dragon Fruit Ping Pei Mooncake
The ‘mini’ Ping Pei mooncake will be for sale in 6 pcs instead of 8 previously mentioned. And the price will be RM8.00 only.