Nowadays, of every occasion, I try to bake.. firstly to improve my deco skill, bake skill, and also to save money. I wonder how come cakes are so expensive ah? For me, I want to bake cake that is affordable to everyone, and have everyone got a chance to taste my cake.
I try very much use less sugar (very important) but not to spoilt the cake sweet taste.. I don’t think anyone will like a ‘sugarless, tasteless’ cake too right…
So, last weekend, beside baking for my lovely cousin, I bake another cake for my brother’s girlfriend’s BIL and sister, since we are invited to their place for dinner. My brother wanted to buy a cake, but I told him, I will bake one instead.
I did this..
Since this is a brownie, I decided not to put the chocolate ganache at the side, and let those on the top flow down on their own. I topped it with lots of walnuts and some sugar sprinkle to have some colours on the cake.
I am also doing fruit flan, customised to your request of the sponge cake to be used instead of the usual vanilla flavour. I will also take in the fruits which you wish to have (of course, don’t give me those that is difficult to find provided it’s on season).
I welcome those of you who wanted to try my cake, and I can do upon your request with at least 3 days notice. If you gonna ask me how much I charge for those above if you are to order, I am doing it for RM40 (abt 1KG) and RM30 for (1/2 KG).
If you keen, you can always contact me via my email.