During the week when my birthday fell on, we had a World Champion Chef (2001), Mr Michel Willaume in class to teach us more about baking, cakes and chocolate. This class has given me more knowledge in terms of ingredient and other points that effect the quality of the cake. Chef Willaume is someone that has go through lots and lots of experiences and he is one that not ‘stingy’ to share his knowledge.
I had tonnes of photos in my FB, and I only pick out the final product photos here for you to see, and I tell you, the cakes below were all just ‘yummy-licious’.. We had a 3 days hands-on class, and we able to make 7 cakes in total..
This cake has a layer of crunchy sponge, with exotic fruits such as pineapple and mango in the centre, before having top with a cheese cake like sponge. The cream on top also gives the cake extra creamy texture…
Do you know how the Coulant is serve? It has to be ‘break’ in front of person eating… like this..