3rd week, things were getting more intensive… I am going to share some photos and do the narrations together…
We did this continuing from the previous week, since we have made the dough and kept in the freezer. The skill here is to ensure that cutting is equal length and you can get nicely arranged checkers cookies..
One of my favourite.. Opera Cake
Some Fridays, we were tested on the studies of all the previous baking we have done, and were asked to do eclaires, macaroons, and croissant.
Stay tune for more in Week 4… a month into the learning process
I am currently selling Chocolate Chip Cookies, and more info can be obtain HERE.