After some times, dad tried his hand on the recipe, and came out close to the original version. Now that my brother is the main chef in Kedai Makanan Kuen You, he replicate the same and just last Saturday, we finally got the approved taste from fellow Seremban folks that visited our shop!
How is the dish look like?
Why so special about this dish?
The meehoon is fried before serving. It has the aroma of smoky meehoon and we added in braised pork, cuttlefish and green vegetables. The chilli sauce that accompany this dish is also special made to go with this dish. This is not a soupy dish, in fact, it comes with a special sauce that we prepared using bone broth and also the braised sauce.
We are very happy that we have manage to replicate this dish with our own efforts and we want to bring this to Kedai Makanan Kuen You since this is one of our childhood memories. It does brings me back to time when my late dad was trying his very best to cook for us when we miss it so much.
Now that you don't need to drive 45 minutes to reach Seremban, you can drop by our shop to try this noodles. This dish is very different from the usual soupy noodles, and it's a very individual taste of love.
Come try this, and let us know if you do enjoy it as much as we have!